081 Foraging for Wild Foods With Leda Meredith
...al Garden, where she is also an instructor. She is also the author of five books including Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries. Her new book is The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles. During the podcast we discuss: The ethics of foraging in city parks Eating invasives Is foraging sustainable? Mallow foam Vegan mallow mayonnaise Dandelion beer Foraging in Israel Foraging...