Day to day, our decisions count
...that jar of Thai chile paste you only used a spoonful of before it was lost in the depths of your condiment collection. Learn to improvise with what you’ve got–as good cooks have done for ever and always. Right now, I’ve got The Flavor Bible waiting for me on the library hold shelf–this is a book that I’ve heard good things about in regard to empowering cooks to work without recipes. I’ll take a look at it and let you know if I think it’s good. An...