Day to day, our decisions count

...that jar of Thai chile paste you only used a spoonful of before it was lost in the depths of your condiment collection. Learn to improvise with what you’ve got–as good cooks have done for ever and always. Right now, I’ve got The Flavor Bible waiting for me on the library hold shelf–this is a book that I’ve heard good things about in regard to empowering cooks to work without recipes. I’ll take a look at it and let you know if I think it’s good. An...

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Skyglow Raises Awareness of Light Pollution

...an, just surpassed their Kickstarter goal to fund a very worthy project: a book, using the duo’s stunning timelapse photography to raise awareness of the problem of light pollution. For us humans, if we can’t see the night sky we lose our sense of wonder. But light pollution also harms many of the earth’s organisms, from migrating birds to insects. This is one of those problems that would be relatively easy to fix simply by making sure that lighti...

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Why Architectural Graphics Standards Should Be On Your Bookshelf

...ng tome called Architectural Graphics Standards should be on every DIYer’s bookshelf. It’s remarkable how much just a half inch can make a seat or table uncomfortable. That we’re a freakishly tall household contributes to the problem. Thumbing through Architectural Graphics Standards, I was able to diagnose the issues in our breakfast nook. The bench is too narrow and the cushions too high. I’m going to spend today correcting those problems. There...

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050 Who Wants Seconds?

...nie Cook of Jennie Cooks Catering. During the show we discuss: Secrets to vegan cooking Tips for healthy home cooking Roasting vegetables Making your own mayonnaise Involving kids in the kitchen The problems with cooking shows Working with leftovers Advice for throwing a party Jennie’s book Who Wants Seconds? How to not burn your soup Food swaps If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email...

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Practical Backyard Chicken Biosecurity

...H are worth the risk. Kelly and I get requests to bring our chickens to public events. We’ve decided that we don’t want to stress our flock and potentially get them sick for the sake of a book signing. Decisions about risk management are never clear cut or easy. Have you had poultry disease problems? How did you change your biosecurity?...

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