056 Winnetka Farms Part 1

...lian vegetables. In the second part, on next week’s podcast, we’ll discuss urban livestock. During part 1 Craig mentions: Spigarello as the new kale Radicchio di Castelfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Making pumpkin syrup Candied fruits Cardoons If you’d like to stay in touch with Craig you can find him at The Kitchen at Winnetka Farms. If you want to leave a question for the Root Simple Podcast please call...

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So Cal Alert: Polyphagus Shot Hole Borer

...two or three feet. That’s no quick sprinkle with a hose! Visit the Inland Urban Forest Council to download a PDF about how to properly water your trees. Also, we might suggest that this is a great time to install a laundry to landscape graywater system. Many thanks to our excellent arborist, Nick Araya of Tree Care LA, who came out yesterday to look at our drought-stressed avocado tree (no beetles yet, thankfully!) and gave me the 411 on the Poly...

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Lost from the cradle of connection: the high price of driving

...ate change, air pollution, noise pollution, light pollution, habitat loss, urban sprawl, songbird harassment–all of the rest of indicators of the unspeakably high cost of the personal automobile. So, okay, this is all depressing. What’s my point? The point is: What are we thinking? I mean, seriously, what are we thinking? Can we step back from this? I doubt it. We can’t talk about giving up the personal automobile. We can’t even think about altern...

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I’ll Need This Someday: Clutter Control for Artists and Creatives

...applies to new technology. I just heard Kevin Kelly discussing his latest book and I really like his advice to only buy technology five minutes before you need it. That way you don’t end up with things you don’t need and you also have the benefit of having the latest version. I’d be remiss if I didn’t address the aesthetic triumphs of those who are expert scavengers, such as our neighbor Doug Harvey who turned the ever present street headboard in...

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Josey Baker whole / wild / wet / slow / bold

...https://www.youtube.com/watch?v=J9pAObqHzXI The bread nerd club I co-founded, the Los Angeles Bread Bakers, brought Josey Baker down to LA to teach a class. Now you can watch a version that very same class via Youtube for freeeeeee. I’m a huge fan of his method and his book Josey Baker Bread. If you’re interested in making your own bread skip the Netflix tonight and get whole, wild, wet, slow and bold....

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