The Question Concerning Technology: Heidegger on Tech

...es in the ineffable, that which can only be accessed, if dimly, through poetry, through art, through the irrational. If you’d like to read Heidegger’s essay I’d suggest heading to your library where it can be found in a book Readings in the Philosophy of Technology, edited by David M. Kaplan. That book also contains an essay by Hubert Dreyfus “Heidegger on Gaining a Free Relation to Technology” that gives some more context. You can also find Heide...

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Leisure The Basis of Culture

...hat holds the world together: vas die Welt Im innersten zusammenhält only for a moment perhaps, and the lightning vision of his intuition has to be recaptured and rediscovered in hard work. Fr. Mark Kowalewski, who tipped me off to Pieper’s book, describes this state of leisure as “profoundly counter-cultural.” And yet I hear Gmail calling me. Time to update my Facebook profile and get out some tweets. How do you deal with life’s distractions? How...

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Getting started with worms

...t resource for both kids and adult who just want the basics. If you want a book on the subject, Worms Eat My Garbage, by Mary Appelhoff. remains the classic resource on aspects of vermicomposting (that is, keeping a worm bin) It’s been in print for a long time, so is easy to find new or used or at the library. Appelhof’s book has everything in it, from plans for building wooden bins, to feeding and harvesting, to explanations of the worm’s life cy...

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Last of the Saddle Tramps

...change your course, shake up your life–or even have a grand adventure. It’s also refreshing to read a book where the hero is an older woman. Such stories are scarce as hens’ teeth. I won’t say more. Highly recommended. I was lucky enough to find this book at the library. It’s also sold through the publishing arm of the Long Rider’s Guild (I think?), Horse Travel Books, where they keep all sorts of obscure, horsey memoirs in print. Bless them. It’...

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Delicious Cauliflower

...o der Haroutunian. I think I’ve mentioned it before. It’s a good, reliable book. Lately I’ve been on a deep Middle Eastern jag, cooking out of this book every day. Erik is in hog heaven, because he hasn’t had to cook in weeks. I’m in heaven because I’m eating exactly what I’m craving. Anyway, back to the cauliflower. It’s an easy recipe that comes from north-west Syria, where, according to the author, it is considered a regional specialty. It has...

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