Search Results for: label/book%20reviews/2010/06/the-urban-homestead/2011/04/making-it

1098 results

Permaculturalist Paul Wheaton in Los Angeles

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Events
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...y/Time Sunday, March 3rd 10am to 8pm Location Daytime Events @Institute of Urban Ecology 3896 N Fair Oaks Avenue, Altadena , CA Evening Paul Wheaton Lecture @Armory Center for Arts 145 N Raymond Ave Pasadena, CA 91103 Registration (click here to register) $5 for 1st ticket $1 each add’tl ticket Sponsoring Organizations Institute of Urban Ecology RIPE Altadena La Loma Development EcoWorkshops.com Oh Happy Days Natural Foods Market Whole Foods Marke...

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Casting out the lawn

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Lawns, Thoughtstylings
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...onment, rising food costs and the importance of donating to those in need. Urban Farming and Holy Nativity, along with the project’s partners, will have a celebration event on Sunday, June 8. This garden is a partner in the Urban Farming campaign, “INCLUDE FOOD™ when planting and landscaping”. During World War II, twenty million people planted “victory gardens” at their homes. They grew 40% of America’s produce. We did it then, we can do it again....

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Are We Keeping Too Many Bees?

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Bees
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...[shopping/golfing/riding jet skis].” This month’s backlash story concerns urban beekeeping in London. Reader Cassandra Silver (who has a really beautiful blog) alerted us to a bee story in the Independent, “How do-gooders threaten humble bee.” The gist of the article is that urban beekeepers in London have more hives than the nectar and pollen sources can support: The London Beekeepers Association (LBKA) is warning that there could be “too many b...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

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Food
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...it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying something new and affirming about yourself by simply placing your order. All of the items on our menu have self affirming names like “I am adoring,” “I am loved,” or “I am fulfilled,” which is how we encourage customers to order what they want. Then when the servers bring them their foo...

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