Grist & Toll: An Urban Flour Mill

Southern California has its first flour mill in a hundred years: Grist & Toll. G &T will be milling grain grown by small farmers here in the Southwest. We’re on the verge of a grain revolution and small mills like Grist & Toll are leading the way. Dig Grist & Toll’s Austrian grain mill and sifter: Rumor has it that Santa is bringing me a mini version of this mill. Grist & Toll is open for special hours this holiday season: Friday December 13th 12...

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Bread Camp at the Greystone Mansion

...a Baking of the Loaves Instructors Include: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bread Bakers collective and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living Carmi Paulson: Carmi trained at Le Cordon Bleu, London where she received a Grand Diplôme in Patiss...

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The Tiny House

...can find a vacant lot, such a small house could be the ideal start of your urban homestead, leaving plenty of yard space for growing your own food. And these small building literally sip utilities making them ideal for hooking up to solar power and very cheap to heat and cool. They are also expandable as your needs or family grows. And perhaps most importantly, they prevent expansion of all the things we don’t need, the giant plasma screens, the i...

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Homegrown REvolution

...d and creative Process Media, spotted us and asked us to write a book, The Urban Homestead, thus beginning an unexpected course, which has forced us to consider things such as branding and marketing. Like all children of the late 20th century we’re inescapably linked to a “mediated” culture, to a world of appearances defined by mass media in all its many forms. In the midst of having to figure out a new name for ourselves, along with the incredibl...

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