010 Erica Strauss of Northwest Edible Life

July 30, 2014

Animals, Chickens, Food, Food Preservation, Gardening, Podcasts

...Healthy Eater Meal planning for families Time management on the homestead Getting up early to get things done Irresponsible chicken keeping Livestock vs. pets Ducks vs. chickens Slugs and snails Lining a duck pond with clumping cat litter Duck housing Selecting and preserving avocados Erica’s book project You can also find Erica on Facebook. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to...

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Our new front yard, part 3: design

Mrs. Homegrown

November 17, 2015

Back to the Garden, front yard series, Garden Design, Gardening

3 Comments

...re is an art to planting many species close together, and that is what the book is about, in essence. Principle 4: Make it attractive and legible I’ve already talked about legibility some in my last post. We are saddled with some kind of devolved 18th century British concept of the picturesque as the model for our landscaping, no matter where we live, no matter how unrealistic that might be. Thus the continuing ascendancy of the lawn and the speci...

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Is the Detroit Urban Farm Revolution Over?

Mr. Homegrown

October 24, 2014

Thoughtstylings

11 Comments

...David and Sky Brown’s house. It appears that a young couple, David and Sky Brown, who bought a $2,000 house in Detroit last May ran afoul of an Animal Control officer on Wednesday. The couple’s goats and chickens were seized over the tearful pleas of their owners. There’s more on the story here. The Browns have asked for help on their blog. If any Detroit area readers know more about this story please leave a comment. Update: there’s a petition....

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032 Grist and Toll, an Urban Flour Mill

Mr. Homegrown

January 7, 2015

Bread, Fermentation, Food, Podcasts

4 Comments

In episode 32 of the Root Simple Podcast I talk with Nan Kohler, owner and miller at Grist & Toll, a mill in Pasadena, California–and the first mill to operate in the L.A. area in the last one hundred years. We discuss varieties of wheat, the health benefits of whole grains, how to work with them and why flavor is important. Kelly is not on this episode but will return to the podcast next week. Links Ruth Reichl visits baker Richard Bertinet in E...

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