Bread Ovens of Quebec Free e-book

...amazing, out of print book, Lise Boily and Jean-François Blanchette’s 1979 book The Bread Ovens of Quebec, in its entirety online. The book includes the history of the Quebec oven, how to build an oven, bread recipes and even “popular beliefs, spells, incantations, and omens” associated with ovens. I’m really happy with the adobe oven we have in our backyard–it has produced many a tasty pizza and I look forward to having people over to give me an...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely de...

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24/7: Late Capitalism and the Ends of Sleep

...zards and insecurities of unsheltered sleep. Where do we go from here? The book was written almost 10 years ago in 2013, but the only thing that dates this book is Crary’s attack on blogging which he calls a “one-way model of auto-chattering in which the possibility of ever having to wait and listen to someone else has been eliminated.” Guilty as charged, but blogging now seems quaint next to the horrors of social media which was only just gestati...

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Come see us at the fair!

...lion, on the San Vicente side of the park. 1:oo-2:00: We’ll be signing The Urban Homestead at the Feral House Booth/Sexy Groove Lounge with the Feral House Pixies. Other spectacular Feral House/Process authors will be signing throughout the day, too. Location: booths C8 & C9, in the “Imix” zone, which is sort of between the food court and the pool. 2:00-2:30: We’re doing a demo at the booth–making butter! Afterward we’ll just be hanging out for th...

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Be Idle

...ter this morning with a terrible granola recipe from Frances Moore Lappé’s book Diet for a Small Planet, reminded us that while the thesis behind that book, that modern agriculture is causing tremendous harm, is more valid than ever, the solution offered by the food activists of the 1970s, namely a bland vegetarian diet is just no fun at all. So in the spirit of the Slow Food movement, SurviveLA would like to share one of our favorite recipes, fro...

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