Injera
...ethanol so that we can continue to drive our big-ass SUVs to the mall. In the meantime we’ll enjoy the teff while we can as we declare March the month of fermentation. Homegrown Revolution got our injera recipe from the astonishing and highly recommended book Wild Fermentation by Sandor Ellix Katz. Katz offers recipes for every imaginable fermented food, from kimchi to Andean chewed-corn beer (a recipe that involves gathering a bunch of friends t...