Apron Contest Winner

...ooks of tasty treats. In addition to cooking she notes, “I am also in printmaking, so this apron can come with me to my art classes to make the bindings for the recipe book for the recipes that Apron and I were JUST working on! It is an artistic, apron-centric circle of life.” Congrats, Katie. I’ve got a batch on jam on the stove, so I’d better finish this post and get to canning. I’m putting on my apron now….the jam is peaches with ginger, zero w...

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When the Crate’s Better Than the Chair

...hooses the crate rather than the piece of furniture.” You can bet our next book will have some Rietveld inspired DIY designs. In the meantime, for the industrious makers out there, the chair above would be a cinch to back-engineer with pallet wood. Rietveld sold pre-made kits for the volk to assemble themselves. You can still buy a crate chair kit for $450 produced by Rietveld’s grandkids, but a few hours with a sawzall, drill and some screws and...

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Out Of The In Box

...available as a pdf for free here along with a couple of other interesting books from the period. Above is Isaac’s clever cube crapper. Not much headroom in the head, but what a nice view. Isaac’s work has a playful plywood-meets-the-moon lander vibe. I think I would have loved this modular bunk bed as a kid. Dwell Magazine did an interview with Isaacs recently: After I complained about hippie aesthetics in a previous post, an astute reader counte...

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Appropriate Technology

...propriate technology evolved out of political economist E. F. Schumacher’s book Small is Beautiful and is easier to show rather than describe. While not always low-tech, appropriate tech concepts feature elegantly simple (but not simplistic) design, efficient use of energy and are usually aimed at poor countries. What Homegrown Evolution would like to prove is that these technologies have a place in developed western countries as well. Here’s thre...

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Dookie in the Tomatoes

...impossible for small family farmers to make a living. Read Joel Salatin’s book, “Everything I Want To Do Is Illegal” for more on how agricultural regulations are at the heart of our food safety problems. 3. Don’t wash produce until just before it is prepared. At it turns out, washing upsets the natural balance of harmful and beneficial bacteria present on fresh produce. Food microbiologist Keith Warriner has found that a beneficial bacteria calle...

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