RIP Joseph Shuldiner

...and designer with a passion for food. He was the author of a terrific cookbook called Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living. He had a second book due to come out next year, The New Homemade Kitchen. He went on to oversee, along with Kevin West, the transformation of Grand Central Market. He also founded and ran the Altadena Farmers’ Market. Unlike many market managers, Joseph made sure that the vendors actually grew the food...

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Saturday Linkages: And So On . . .

...this in a future post. Florence Caulfield and ‘The Illustrated Needlework Book’ This might be the most 2019 thing I’ve seen Sasquatch or Wendigo? Mysterious howls in Canadian wilderness spark confusion (Mini editorial: I think the native spirits are angry with us) Slavoj Žižek on recycling ecology and consumerism Bikelash’s Latest Tactics: Pedophile Smears and Conspiracy Theories Credit Card Skimmers Evolved: Shimming Faking it: could I go from b...

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Saturday Linkages: Trash Panda Paradise

...ctions on Larry Korn’s Passing, the Preciousness of Elders, Friendship, Love, Kindness, Care How to Say I Love You in Greenlandic An Arctic Alphabet The Secret to a Perfect Hot Glue Mold Planting the Natural Garden a new book by Piet Oudolf and Henk Gerritsen Poor Man’s Quinoa Bernie Sanders, filmstrip entrepreneur This year, why not serve your turkey with green maraschino cherries and watery looking vegetable juice? Simple American...

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136 Garden Fundamentals with Robert Pavlis

...oin the conversation mid-stream as Robert is telling me about his upcoming book Soil Science for Gardeners. During the podcast we talk about: Soil science for home gardeners The problems with soil tests Soil prep for native plants Fungi inoculation products How to open up compacted soil Sources for organic material Ugh, landscape fabric Cardboard in the garden Hügelkultur Winter sowing Baggie technique LED lights How to water houseplants You can f...

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On the 100th Birthday of Our House: The Past and Future of Housing in the U.S.

...oing grocery shopping, while dishes or clothes are machine washed). In the book, The Overworked American, 1991, Juliet Schor suggests that “U.S. employees currently work 320 more hours–the equivalent of over 2 months–than their counter-parts in West Germany or France.” This American lifestyle demands convenience, and that demand is exercised both inside and outside the household. So the differences between our 1920s bungalow and the average U.S. h...

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