Three California Natives that Double as Culinary Herbs

January 16, 2017

...es all three of these herbs combined with some garlic salt. I made a batch last week and have already used it on salmon and popcorn. You can find that recipe on page 158 of his amazing book The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir. I also strongly suggest taking one of Pascal’s classes. Save...

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093 Micheal Judd on Edible Landscaping with a Permaculture Twist

Mr. Homegrown

September 21, 2016

Gardening, Permaculture, Podcasts

2 Comments

...profit supporting agro-ecological research.” He’s also the author of a new book, Edible Landscaping with a Permaculture Twist. During the podcast we discuss: What Michael learned from living in Latin America for 20 years His circular straw bale house Handling water through swales on contour Dealing with homeowner’s associations Pawpaws Custard apples InStove rocket stove Cocktails American persimmons Mulberries and grafting mulberries Jujubes Grow...

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Designing the World’s Most Pretentious Garden Shed

Mr. Homegrown

September 13, 2016

Design, Gardening

11 Comments

...n’t help but admire the design. For ideas I thumbed through a coffee table book of 18th century French revolutionary architect Claude-Nicolas Ledoux’s oddball sketches But fabricating a waterproof sphere from used headboards and pallets is beyond my carpentry abilities. Nevertheless, I came up with a few scribbles: Thankfully, most of my thoughtstylings stay in the sketchbook like the idea of a 20-foot tall observation chair on top of the shed. Ke...

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Cold brewed tisanes, teas and coffee: Your summertime best friends

Mrs. Homegrown

July 25, 2016

Food, Foraging, Herbs

8 Comments

...a big jug of cold infusions of foraged plants. He talks about this in his book, The New Wildcrafted Cuisine. He uses whatever is in season at the time, an eclectic mix that may include wild mints, elderflowers, conifers like white fir and pine, herbs like black sage and berries of all sorts. Sometimes he adds less-wild ingredients, like lemons or honey. He leaves all these things swirling around in the jug at table, so that the sight of the infus...

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115 Inventing a New Word: Apisoir

Mr. Homegrown

January 31, 2018

Animals, Bees, Podcasts

14 Comments

...irst on Root Simple! During the podcast Michael mentions: Rowan Jacobsen’s book American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields “Merroir“ Bee Local Honey Planet Bee You can reach Michael via his Facebook page and his email is michaelalberty@gmx.com. Apisoir, apisoir, apisoir! If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe t...

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