Waking up on New Year’s Day with the world of long crowing roosters

January 1, 2009

Now I’m not suggesting these guys for urban situations, but New Year’s Day seems an appropriate moment to survey the world of long crowing roosters. According to poultry expert Gail Damerow, writing in the current issue of Backyard Poultry Magazine, long crowers probably have their origins in Japan and have spread throughout the world through deliberate selection. Here’s a play list for your listening pleasure, consisting of a Turkish long crowin...

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Eat This City

Mr. Homegrown

January 7, 2009

Foraging

1 Comment

...From the Sky Full of Bacon podcast, a video on Chicago urban foragers Art Jackson and Nance Klehm: Sky Full of Bacon 07: Eat This City from Michael Gebert on Vimeo. Be sure to check Nancy’s website Spontaneous Vegetation for information on her projects and upcoming foraging classes in the spring....

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Saturday Linkages: Balloon Jumping, Front Yard Graves and a Poo Themed Restaurant

Mr. Homegrown

October 26, 2013

Saturday Linkages

5 Comments

...ngboing.net/2013/10/22/howto-make-a-10-digital-micro.html … Pico-Dwelling: Urban Living in Less than 200 Square Feet http://feedproxy.google.com/~r/dornob/~3/UcyD8r98jAQ/story01.htm … Branch-Like Modular Benches Have Endless Possibilities http://feedproxy.google.com/~r/dornob/~3/9OyXv2JJKMo/story01.htm … The Venetian Handcart http://www.notechmagazine.com/2013/10/the-venetian-handcart.html … 5 MPH Home: Ultra-Tiny Caravan Towed by Mobility Scooter...

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Bee Fever in Los Angeles

Mr. Homegrown

June 14, 2013

Animals, Bees

8 Comments

...the radical “backwards” approach to beekeeping advocated by LA’s maverick urban beekeeper Kirk Anderson, Anderson learned from apiarist Charles Martin Simon, who invented the concept of “beekeeping backwards.” Simon’s approach was stupidly simple: Give the bees a clean box, put them in it and leave them alone. If they get sick? Don’t medicate them. Let them die. Then get some more bees. Amen. Selecting for strong bees is an approach that, in my o...

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Gourmet Foraging and Advanced Acorn Processing

Mrs. Homegrown

October 24, 2013

Food, Foraging, How-to, Preparedness

31 Comments

...scal and Mia are high caliber foragers and foodies. Check out their sites, Urban Outdoor Skills and Transitional Gastronomy, and if you live in the Los Angeles area, you’ll definitely want to experience their forages and food workshops. It’s rare to find folks who combine deep food know-how with a love of wild foods. Too often wild foods are considered mere survival foods. Pascal and Mia are using them to develop a uniquely Californian cuisine. On...

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