Book Review: What the Robin Knows

...ould otherwise have fled our presence long before. Most of all I like this book because he asks a lot of you. At one point in the book he’s talking about how there’s no formula for this stuff, just lots of dedication and time, and notes, “The lifelong learning curve is the ultimate appeal of what we do.” This made me laugh out loud. Appeal? The notion of working on one skill all your life (especially one as unglamorous as robin-watching) is not a...

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Josey Baker Bread: One Bread Book to Rule Them All

...to hold up half a dozen. Not any more. Now I can send students to just one book: Josey Baker Bread. The appropriately named Josey Baker (who used to work with another baker named Dave Miller–who mills his own flour, naturally) has written a perfect bread baking course in book form. Everything I’ve figured out about teaching how to bake is in here–start with a simple white bread, graduate to sourdough and then start baking with whole grain. Having...

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Homegrown Evolution at Modern Times San Francisco

...olution will be delivering a talk and doing a book signing of our book The Urban Homestead at Modern Times Bookstore in San Francisco this Wednesday October 15th at 7:30 p.m (Mr. Homegrown will be resting his polyester clad derriere back at the urban homestead in Los Angeles). Modern Times is located at 888 Valencia Street in the beating heart of the Mission District. Come on out and support this indepedent, collectively owned bookstore which has...

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Is the Urban Homesteading Trend Over?

...re, they can just buy it at the store. She is correct that interest in DIY homesteading books wane during good economic times. But I was curious to see whether Google search trends for DIY topics would back up Sack’s hunch. Above is the result for “bread recipe” searches and you can definitely see a slight decline over the last two years. “Jam Recipe” searches “Jam recipe” shows a similar decline as well as seasonal spikes that coincide with canni...

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Foodcrafting 101

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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