How to Cook Perfect Scrambled Eggs

January 4, 2013

...led eggs? Two words for you: double boiler. It’s a method I learned from a book I had out from the library, Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto . I can’t say that I read the rest of the book, but the double boiler egg method sure works well. You melt some butter in a double boiler first to help keep the eggs from sticking. You can also use a pan held over (but not in) a pot of boiling water if you don’t have a double boi...

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Our Amazon Problem

Mr. Homegrown

August 24, 2015

Thoughtstylings

52 Comments

..., a few questions I have: If we were to start self-publishing short how-to books would you want them in an inexpensive ebook format or would you be willing to pay more for a physical book? Do you think we should cut all ties with Amazon? How many of you have gone as far as Hopkins and have deleted your personal Amazon account? Would you be willing to support us through donations? How about online classes? What subjects would you want us to tackle?...

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The Hen: An Appreciation

Mrs. Homegrown

January 2, 2013

Animals, Chickens

10 Comments

...ver really changes: From “The Hen: An Appreciation,” which is found in the book of essays, The Second Tree from the Corner, by E.B. White, 1944: Chickens do not always enjoy an honorable position among city-bred people, although the egg, I notice, goes on and on. Right now the hen is in favor. The war has deified her and she is the darling of the home front, feted at conference tables, praised in every smoking car, her girlish ways and curious hab...

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My Favorite Podcasts

Mr. Homegrown

March 2, 2015

Podcasts

16 Comments

...ole and Victorian children’s author Favell Lee Mortimer’s offensive travel book. In Our Time Host Melvyn Bragg corrals a posse of academics to discuss topics in history, religion and philosophy. When guests drop big words like “hermeneutics” and “teleology,” Bragg always brings them down to earth and makes them explain things in plain English. This show has filled in many gaps in my education and functions as a reminder that not all of the media i...

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Bread and Transformation

Mr. Homegrown

January 25, 2010

Bread, Fermentation, Food, Thoughtstylings

7 Comments

...w. The baking method I’ve used for over a decade is from Nancy Silverton’s book Breads from the La Brea Bakery. You use a sourdough starter and at least half the flour must be white to get it to leaven properly. I’ve had great results, but would like to someday make a loaf entirely from whole wheat with a sourdough starter. Reinhart, in his book Whole Grain Breads: New Techniques, Extraordinary Flavor claims to be able to do just that and not end...

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