Straw Bale Gardens

March 25, 2013

Tasha Via’s straw bale garden. Michael Tortorello (who profiled us when Making It came out) is one of my favorite writers covering the home ec/gardening subjects we discuss on this blog. He had an article last week in the New York Times, “Grasping at Straw” on straw bale gardening. We’ve very tempted to give the practice a try in our backyard. Why? We have lead and zinc contaminated soil so growing veggies in the ground is questionable. We live o...

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Jujube and Goji Fever

Mr. Homegrown

January 26, 2009

Food, Gardening

11 Comments

...s ago with bench pressing spotter, activist and blogger Creek Freak (whose book Down by the Los Angeles River is on my must read list). Creek Freak detailed his experience here on the Eco-village garden blog, and came back from Papaya Tree with an unique variety of jujube (Zyzyphus jujuba) which Alex Silber calls the Chang Jujube. Alex’s father got the original Chang tree as a gift from a friend in Asia. For those of you who have never had a jujub...

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Root Simple Redesign

Mr. Homegrown

November 5, 2012

Events

2 Comments

...me big improvements to our website. Roman Jaster, the designer of our book Making It (seen at the console in the picture above taking some last minute refinements from Mrs. Homegrown), is just about to pull the switch on the new design. We’re switching from Blogger to WordPress. Our new website design will feature: improved search functions an easier to navigate interface improved comment moderation better graphic design podcasts videos All of the...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

Mrs. Homegrown

January 6, 2014

Food, How-to, Recipes, Wheat

9 Comments

...closest I’m going to get to dessert for a while. The recipe comes from the book, From the Wood-Fired Oven by Richard Miscovich, where the recipe is used as an example of what you can cook in a bread oven which has almost cooled off, because these bake at very low temps. Actually, they’d be good candidates for a solar oven. Or even dashboard cooking in the summer! There are four ingredients: sprouted wheat, raw almonds, dried fruit and a pinch of s...

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Our new front yard, part 2: theory

Mrs. Homegrown

November 13, 2015

Back to the Garden, front yard series, Garden Design, Gardening

12 Comments

...picturesque trees– an aesthetic that has shaped what we think parks and suburban yards should look like–no matter where we live. Some people think this bias may even go back to our earliest ancestral memories–to the savannas, where we liked long, clear views so we could spot both dangers and opportunities easily–and handy trees to scramble into if we needed to get away from a predator. Whatever the reason, we like open spaces which are easily read...

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