Alektyomancy: Divination by Rooster

...sed, and the letters were read in the order in which the rooster pecked the seeds. The interpretation of the oracle is unknown.(1) Thankfully you don’t need to own a chicken to practice alektyomancy. There’s an online version. 1) From I.P. Couliano’s book Out of this World: Otherworldly Journeys from Gilgamesh to Albert Einstein. Couliano was, incidentally, a gifted scholar whose life was tragically cut short by an assassin’s bullet. His book Eros...

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Escaping the AI Vampire Castle

...AI generated children’s stories. This is just part of a flood of scammy AI books on Amazon. The AI children’s books advertised on my Kindle combine titles that have an English-as-a-second-language vibe, vaguely Manga style cover illustrations and author names such as “Leanor Varelade” that either yield no search results or are close to the names of real people (Leonor Varela is a Chilean actress). In short these books are what you would get if you...

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2008 . . . a year of luxury

...w to poultry and, in just an hour of reading, have learned a lot from this book. It’s a must have for anyone thinking about getting chickens. Thanks to info in the book and our microscope, we’re looking forward to a year of DIY chicken fecal examinations and turning those parasite egg counts into a drinking game. We’ll inaugurate a new year of posts with an entertaining excerpt from The Chicken Health Handbook, “Spontaneous sex change is a phenome...

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Least Favorite Plant: Yellow Oleander (Thevetia peruviana)

Thumbing through a book of toxic and hallucinogenic plants, I finally manged to i.d. the neighbor’s shrub that looms over the staircase to our front door. The popular name given for this plant in the book was “suicide tree”, so named for its use in Sri Lanka, though I’ve found other plants with this same moniker. The scientific name is Thevetia peruviana, and it’s also known as “lucky nut” (can we change that to unlucky nut please?), Be Still Tre...

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Bread and Transformation

...w. The baking method I’ve used for over a decade is from Nancy Silverton’s book Breads from the La Brea Bakery. You use a sourdough starter and at least half the flour must be white to get it to leaven properly. I’ve had great results, but would like to someday make a loaf entirely from whole wheat with a sourdough starter. Reinhart, in his book Whole Grain Breads: New Techniques, Extraordinary Flavor claims to be able to do just that and not end...

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