Computer Troubles II

April 16, 2019

...A big thanks to our web czar and book designer Roman of Yay Brigade for fixing last week’s WordPress problems. He did it just in time for me to jam my right index finger on a drawer thus making typing incredibly painful. Thus today’s short excusey blog post. Ouch. I’ll see you all in a few days....

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Josey Baker whole / wild / wet / slow / bold

Mr. Homegrown

September 15, 2016

Bread, Food

6 Comments

...https://www.youtube.com/watch?v=J9pAObqHzXI The bread nerd club I co-founded, the Los Angeles Bread Bakers, brought Josey Baker down to LA to teach a class. Now you can watch a version that very same class via Youtube for freeeeeee. I’m a huge fan of his method and his book Josey Baker Bread. If you’re interested in making your own bread skip the Netflix tonight and get whole, wild, wet, slow and bold....

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May the Work I’ve Done Speak for Me

Mr. Homegrown

March 18, 2019

Thoughtstylings

3 Comments

...yone who wanted to use it. Along with Joanne, he generously hosted several book promotion events for us, including lectures, a beer making party and pickling and bread classes. He nurtured deep relationships with other faith traditions and hosted ecumenical lectures and events. Peter is of the “ask forgiveness not permission” style of leadership. In keeping with this he says “yes” where others might hem and haw and wait to check with the higher up...

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Mead!

Mr. Homegrown

January 24, 2008

Fermentation, Food

7 Comments

...ut we thought we’d note how we made it, based on a recipe in Ken Schramm’s book The Compleat Meadmaker. We downsized the recipe from five gallons to one gallon, figuring that we’ll experiment with a few different small batches rather than taking a chance on one big batch. Here’s how we did it after first sanitizing everything with Idophor sanitizer: 1. Boil 1/5th of a gallon of water (we used bottled water since our tap water is a bit on the heavy...

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Straw Bale Gardens

Mr. Homegrown

March 25, 2013

Gardening, Vegetable Gardening

27 Comments

Tasha Via’s straw bale garden. Michael Tortorello (who profiled us when Making It came out) is one of my favorite writers covering the home ec/gardening subjects we discuss on this blog. He had an article last week in the New York Times, “Grasping at Straw” on straw bale gardening. We’ve very tempted to give the practice a try in our backyard. Why? We have lead and zinc contaminated soil so growing veggies in the ground is questionable. We live o...

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