Dystopia Report: The I-710 Corridor Aesthetic Master Plan

...may be the best ever proof of the thesis of David Graeber’s Bullshit Jobs book, that perhaps half of all people in Western countries are engaged in useless, soul-sucking office work. I mean, spend a moment appreciating the visual chaos that is this image. Ask yourself if it has any purpose whatsoever other than fulfilling some checkbox on a list of meaningless public engagement metrics. What possible purpose does this slide fulfill? Then apprecia...

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I’m Fed Up With Amazon

...(which has always been very generous to Kelly and I as authors–placing our books prominently and hosting a book launch event for us). Right now I’m left with a problem. I’ve got hundreds of Amazon links embedded on this site and need to ponder what I’m going to do about that. When Amazon dumped California-based affiliates a few years ago rather than pay their taxes I switched to Portland-based Powell’s partner program but nobody used it. I’ve also...

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The Blue Bear

...of that trip, disjointed and frozen in amber. 1) I had a Little Dot comic book (presumably purchased to keep me quiet on the trip) which just fascinated me. 2) I had to sleep on a couch under the gaze of a stuffed moose head, which was absolutely terrifying. Clutching the Little Dot book helped the terrors to some extent. 3) I remember meeting my great-grandparents at what I assume was their front door. I remember that I stood the height of my gr...

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The Monkey Rope

...ck you should. I just finished reading it and, next to the Bible, no other book comes close to Moby Dick’s sprawling, hallucinatory weirdness. It reads like a long prose poem, a philosophical horror novel, a meditation on our relationship with the natural world and, well, who knows what else. I’m haunted by one chapter in particular, “The Money Rope.” In this chapter Melville describes the narrator, Ishmael, tied by a line to Queequeg, who is assi...

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Bread and Transformation

...w. The baking method I’ve used for over a decade is from Nancy Silverton’s book Breads from the La Brea Bakery. You use a sourdough starter and at least half the flour must be white to get it to leaven properly. I’ve had great results, but would like to someday make a loaf entirely from whole wheat with a sourdough starter. Reinhart, in his book Whole Grain Breads: New Techniques, Extraordinary Flavor claims to be able to do just that and not end...

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