I’m Fed Up With Amazon

...(which has always been very generous to Kelly and I as authors–placing our books prominently and hosting a book launch event for us). Right now I’m left with a problem. I’ve got hundreds of Amazon links embedded on this site and need to ponder what I’m going to do about that. When Amazon dumped California-based affiliates a few years ago rather than pay their taxes I switched to Portland-based Powell’s partner program but nobody used it. I’ve also...

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Saturday Linkages: Pallets, Ladybugs and Portlandia

...chicks wearing muffin wrappers as tutus! http://www.recyclart.org/2014/08/little-chicks-wearing-muffin-wrappers-tutus/ … The Flight of the Ladybugs http://www.theawl.com/2014/08/the-flight-of-the-ladybugs … The Portlandia Activity Book http://boingboing.net/2014/08/25/the-portlandia-activity-book.html … World made by bigots http://www.resilience.org/stories/2014-08-27/world-made-by-bigots … For these links and more, follow Root Simple on Twitter:...

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Roots Simple’s Last Minute Gift Guide

...’s the ones I suggested: Saving the Season by Kevin West. We reviewed this book a few months ago but I’ll say it again: this is my favorite book on food preservation. Excalibur dehydrator with stainless steel trays. Expensive, but this thing works a lot better than those cheap round dehydrators. Truly the Cadillac of deyhdrators. 1.5 liter lactofermentation kit. Yes, you can make one yourself, but this is a nice all-glass model. Plus, when you buy...

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A Brief History of Cat Art

...their grace, and fascinating waywardness. His illustrations to a charming book of poems “Concerning Cats,” contributed to and selected by Graham R. Tomson, at once placed him in the ranks of the masters of this particular branch of animal painting. Those who are acquainted with the work of Burbank, the English painter of cats, Gottfried Mind, called the Raphael of cats, Hokusai, the Japanese genius, the Dutch artist Cornelius Wisscher, Delacroix,...

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103 Ugly Little Greens with Mia Wasilevich

...ant on “Master Chef” and “Top Chef.” She is also the author of a brand new book, “Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients.” During the show we discuss: How she got started cooking. Mia’s new book Ugly Little Greens. Eating invasives. Working with mustard. Elderflower ghee. Nettle aid. Mallow. Currants. Working with acorns. Lambsquarters. Meal planning. Fish sauce. James Townsend and Two Fat Ladies. Mia’s website Transit...

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