Fabulous Postcards from HenCam

...without saying! So we thought we’d give a shout out to Terry for her great books. They are heavy, 5″ x 7″ cards bound into books, but bound so that the postcards can be lifted out cleanly and used, in any order. They have a photo on the front and the back has the classic postcard layout. If you’re looking for easy presents for the holidays, or a set of nice postcards, so you can treat your friends to an actual handwritten note, go check them out a...

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May the Work I’ve Done Speak for Me

...yone who wanted to use it. Along with Joanne, he generously hosted several book promotion events for us, including lectures, a beer making party and pickling and bread classes. He nurtured deep relationships with other faith traditions and hosted ecumenical lectures and events. Peter is of the “ask forgiveness not permission” style of leadership. In keeping with this he says “yes” where others might hem and haw and wait to check with the higher up...

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Our new front yard, part 2: theory

...e idea of making it into an orchard had so much appeal. When garden design books bother to address hillside gardens, they always feature much bigger hills than ours, and these hills feature expensive hardscaping, like artfully arranged imported boulders, fancy staircases which sweep along the contour of the hill, or dazzling water features. Nobody designs in 15 foot wide spaces stuffed between a staircase and a garage. There’s just not a lot of ro...

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Build a Solar Dehydrator

...several years ago and have used it each season for tomatoes, figs and for making dried zucchini chips. You can find plans for this “Appalachian Dehydrator”, designed by Appalachian State University’s Appropriate Technology Program, in the February/March 1997 issue of Home Power Magazine. The February/March 1999 issue of Home Power features a refinement of this plan, but we just built the original design and it works fine. The original plans and i...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...closest I’m going to get to dessert for a while. The recipe comes from the book, From the Wood-Fired Oven by Richard Miscovich, where the recipe is used as an example of what you can cook in a bread oven which has almost cooled off, because these bake at very low temps. Actually, they’d be good candidates for a solar oven. Or even dashboard cooking in the summer! There are four ingredients: sprouted wheat, raw almonds, dried fruit and a pinch of s...

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