Kevin West’s Saving the Season
...kitchen prep that introduces a peach recipe. The grape jelly section is preceded by an analysis of a Nicolas Poussin’s painting. This is the only preservation book I’ve found myself reading for fun. My threat to get rid of all my preserving books is not hyperbole. Saving the Season really is the definitive book on the subject of pickling and preserving. West has a website, www.savingtheseason.com, where you can find recipes as well as info about s...