Homegrown Evolution at Modern Times San Francisco

...olution will be delivering a talk and doing a book signing of our book The Urban Homestead at Modern Times Bookstore in San Francisco this Wednesday October 15th at 7:30 p.m (Mr. Homegrown will be resting his polyester clad derriere back at the urban homestead in Los Angeles). Modern Times is located at 888 Valencia Street in the beating heart of the Mission District. Come on out and support this indepedent, collectively owned bookstore which has...

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Austin’s Rhizome Collective Evicted

Buy our book The Urban Homestead on Amazon and you’ll get a message that you may also enjoy the Toolbox for Sustainable City Living: A do-it-Ourselves Guide by Scott Kellogg and Stacy Pettigrew. I own a copy of this wonderful book and I strongly recommend it to anyone who is interested in the topics on this blog or in our book. Kellogg and Pettigrew are co-founders of the Rhizome Collective, an innovative intentional community in Austin, Texas. S...

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Looking for Urban Farmers

...e starts on her way to church. Homegrown Evolution is writing a profile of urban farmers for a new magazine. We’ve got the West covered, but we are still looking for some folks to profile who: 1. Live in one of the five boroughs of New York City and grow edibles and/or keep livestock. 2. Live in Detroit. We hear rumors of folks keeping herds of goats in Motown! 3. Have photos of your activities. Send us an email or leave a comment if you fit this...

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Urban Homesteading and Homeowners Associations

...ne. I’m curious to hear from readers who live in an HOAs. Did you get into urban homesteading before or after moving to an HOA? Have you ever gotten in trouble? What did you do about it? Do the benefits of living in an HOA outweigh the restrictions? And there are less restrictive HOAs. I once met a couple who live in an HOA in Orange County, CA that allows chickens. Flagpole antenna. Source: The Doctor is In Some HOA residents take a stealth appro...

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An indispensible urban tool: the titanium spork

...preparation for a long hiking trip, but it soon proved its utility in the urban environment. It’s always in my bag, a permanent part of my “everyday carry”, and I use when I’m eating food from home as well as in situations where I’d otherwise be forced to use plastic flatware. I love its simplicity and utility. The prongs of the spork are substantial enough to work as a fork, but aren’t hard on the mouth when it’s used as a spoon. I have another...

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