How to make your soup wonderful: Wild food soup stock

March 26, 2013

Food, Food Preservation, Foraging, How-to

...ood, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to try one of the Food Lab projects that intrigued me — Wild Food Soup Stock Preserved with Salt. This is no more than a bunch...

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Our new front yard, part 3: design

Mrs. Homegrown

November 17, 2015

Back to the Garden, front yard series, Garden Design, Gardening

3 Comments

...sses, shrubbery and trees, which is to say, the elements of the classic suburban yard. 3. The forest, which is design in cooperation with stands of trees. They take apart each archetype in detail and discuss the design considerations for each, the possibilities and potential problems. I focused on the grassland section, because I had already decided that I wanted my slope covered with low growing, meadow-type plants. As I’ve already discussed, we...

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2022 in Review: Cats, Mushrooms and Politics

Mr. Homegrown

December 31, 2022

Thoughtstylings

5 Comments

...inez campaign. Thankfully Hugo won in November and has already got to work making our streets safer and helping tenants and unhoused people. Tech I put up a 10 meter and 2 meter radio and did a little bit of amateur radio stuff. I’m not great at it but did manage to make digital contacts as far away as Indonesia with ancient Radio Shack equipment. I also figured out how to decode airline data transmissions but did not figure out why I would want t...

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The Sound is Forced, the Notes are Few

Mr. Homegrown

June 22, 2020

Thoughtstylings

8 Comments

...ally deadly disease that is killing people all over the world). As a urban homesteading/DIY blogger and author I’ve attempted a few of those how to “be” under quarantine hot takes and I’ve even spent part of my time making bad watercolors. I even wrote a post about that later effort (part of a longer post about learning old school architectural drawing) but never hit the publish button because it just didn’t feel right. A large part of that bad fe...

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Discover the Magic of Home Milling this Saturday

Mr. Homegrown

January 24, 2017

Bread, Events, Food

1 Comment

...environment. Where The King’s Roost in Silver Lake is LA’s first and only urban homesteading store and learning center. We believe it is the only brick and mortar store in the country that carries a full line of home grain mills. We provide classes and supplies not just for milling and baking, but also for chicken keeping, bee keeping, soap and candle making, brewing, fermenting, and aquaponics. For more information contact: Roe Sie at roe@kingsr...

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