Garden Swap

...neighbors who have yard space in order to grow and share in the profits of urban food gardens. Urban gardens are not only fun; they support low-carbon food production, create economic development, inspire healthful eating, build community, create opporunities for education, address watershed health concerns, create productive green open space, and beautify communities. CSC is currently taking requests for participation in this program. If you’d li...

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So Much Poultry, So Little Time

.... -Someone needs to put together an urban version of the 4-H club to bring urban agriculture programs to the inner city. Maybe it’s already been done, but from what I’ve been told urban 4-H clubs are all about nutrition, science fairs, and maybe training guide dogs. Kids desperately need contact with nature and animals. Let’s grow some food! But we may need to hippify the uniforms a bit . . . -When the economy hits the skids people start thinking...

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The Rat of the Land

...ry and Global Positioning System (GPS) rarely work because of interference from buildings and hard surfaces. At the end of his blog post Frye has a nice collection of research papers on urban wildlife. I highly recommend one of those articles, which was published in Science a few years ago, Evolution of life in urban environments....

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Saturday Tweets: Happy Feet and Sad Feet

...triot @GeorgeMonbiot tells it like it is: Driving a gas guzzler is killing urban life and the least cool thing you can do!https://t.co/hZcF20OBxd — MonkeyWrenchGang (@M_WrenchGang) June 23, 2019 “At a certain point, if you’re playing Dr. Pangloss to people who administer a monstrous social order, then at some point you’re going to rub shoulders with and do favors for actual monsters,” https://t.co/JiGukRJXfi — Root Simple (@rootsimple) July 17, 20...

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How to make your soup wonderful: Wild food soup stock

...ood, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to try one of the Food Lab projects that intrigued me — Wild Food Soup Stock Preserved with Salt. This is no more than a bunch...

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