Search Results for: label/biodynamics/2010/06/the-urban-homestead/2011/04/making-it

822 results

Join or Die: Why You Should Join a Club

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Thoughtstylings
4 Comments
...I attended a screening last night of a new documentary, seven years in the making, profiling the work of Harvard political scientist Robert Putnam, best known for the book Bowling Alone: The Collapse and Revival of American Community. I read this book when it came out and it had a profound influence on me, leading to years of joining clubs and organizations. The documentary is professionally produced and features some high level interviewees inclu...

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Skyglow Raises Awareness of Light Pollution

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Thoughtstylings
2 Comments
...is is one of those problems that would be relatively easy to fix simply by making sure that lighting is not directed upwards and by using bulbs that emit light on a limited portion of the spectrum. And we’ll save energy in the process. Unfortunately, as the Los Angeles Weekly recently reported, the City of Los Angeles has not done a good job with light pollution. If you’d like to contribute to Mehmedinovic and Heffernan’s project, their website is...

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Our New Home Economics

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Preparedness
8 Comments
...one size fits all approach. But buckets full of stuff you eat on a regular basis works for almost everyone. In my own case this crisis has highlighted food related practices in my life that are useful and those that aren’t. Bread making? Useful. Vegetable gardening? Wish I had one right now. Avocado tree? Thankful that it has fruit. Storage space for buckets? Need to get on that. In the next few posts I’ll look at what’s working in our household...

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Boozing Bees

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Animals, Bees
1 Comment
...showed in a study that proved that even fungicides, thought to be safe, can impact bee colonies. In over a hundred years of tinkering with chemicals and bees we’re still making stupid mistakes. In addition to that whiskey there’s a lot of other things we shouldn’t be dosing bees with....

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A Question About Freezing and Canning Home Grown Vegetables

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Food, Food Preservation
12 Comments
...s sort of preservation. Frozen berries, for example, are fantastic for jam making. If I need to make some peach jam out of season, I head straight to the frozen fruit section of the grocery store. Your caller was asking about vegetables, of course, and there would be some nuances. First, they will want to be sure to freeze the vegetables properly, such as blanching certain veggies to set color and stop enzymatic reactions. Following the guidelines...

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