A Report from the 2014 Heirloom Expo in Santa Rosa

September 15, 2014

...had a great time, as usual. I’ve attended every year since its inception in 2010. The Expo features mind boggling displays of what can only be called vegetable porn. Hint: if you hang around after the conclusion on Thursday evening you can score the display items. For two years in a row we’ve gone home with a rental car stuffed with heirloom watermelon and squash. But the real draw for me are the seminars and panel discussions. Above, some of the...

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California’s New Greywater Code: Common Sense Legalized!

Mr. Homegrown

August 6, 2009

Water and Power, Water Conservation

8 Comments

...imes spur more innovation like this. Originally slated to go into effect in 2010, the plumbing code was updated as an emergency measure to deal with drought conditions that have plagued the southwestern US for years. Under the new California greywater code: 1. In most cases you won’t need a permit. 2. Allows discharge into a simple mulch basin rather than the expensive and complicated sub-surface emitters required under the old regulations. 3. No...

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Epic Homesteading Fiascos

Mr. Homegrown

March 3, 2017

Mistakes

10 Comments

...this disaster. I think I would have been too dispirited to hit record. It’s particularly frustrating when months of work end in one catastrophic moment. In terms of personal disasters, skunks tearing through our salad beds comes to mind, as well as ruining three five gallon batches of home brewed beer one after the other. These sorts of disasters can be a lesson, particularly if you have the courage, as Eric does, to share them publicly. And, as...

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How I Learned to Stop Hating and Love the Vegan Cheese

Mr. Homegrown

August 20, 2018

Fermentation, Food

3 Comments

...Gastronomy of Local Terroir and The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients. On that second book–Pascal brought some of his home concocted beer to the class and it was delicious. His brewing method is simple and easily accomplished without any special brewing equipment other than a gallon jug....

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Injera

Mr. Homegrown

March 7, 2007

Bread, Fermentation, Food

2 Comments

...recipe from the astonishing and highly recommended book Wild Fermentation by Sandor Ellix Katz. Katz offers recipes for every imaginable fermented food, from kimchi to Andean chewed-corn beer (a recipe that involves gathering a bunch of friends to chew corn kernels, spit them out, and then ferment the results). Anyone up for a chew-in?...

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