Make a Pepsi Can Stove

...any hardware store. The stove is fabricated with the bottom of a Guinness beer can and the bottom of a Pepsi can and the end result is incredibly light. I cut the top off of a 24 ounce Heineken can to make a pot and I used some chicken wire and aluminum foil for a stand. Basically this setup is good for boiling a cup of water, so don’t plan on making any complex balsamic reduction sauces. You can use the stove for coffee and for simple things tha...

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Injera

...recipe from the astonishing and highly recommended book Wild Fermentation by Sandor Ellix Katz. Katz offers recipes for every imaginable fermented food, from kimchi to Andean chewed-corn beer (a recipe that involves gathering a bunch of friends to chew corn kernels, spit them out, and then ferment the results). Anyone up for a chew-in?...

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Making It

...ent solar oven to making your own laundry soap to instructions for brewing beer. Making It is the go-to source for post-consumer living activities that are fun, inexpensive and eminently doable. Our goal in this book was to provide really stripped down, simple projects that use only inexpensive, easy to source materials. We also tried to use the same materials and ingredients over and over again, to save you time, money and storage space. The mora...

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Crapper Livin’

...so that fat cats can continue to go on $16,000 trophy hunts while drinking beer on the back of a truck. Read more about his plan to turn Santa Rosa into a retreat for disabled vets (an excuse to keep the fat cat hunt going) in the Washington Post. Please fax Hunter at this address ASAP and tell him that Santa Rosa Island belongs to the people, and should be run by the National Parks Service: Rep. Duncan Hunter, 2265 Rayburn HOB, Washington, DC 205...

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Prickly Pear Jelly Recipe

...ason. Next year we’ll take a crack at making a batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usually made with saguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by holding the fruit over a burner on the stove for a few seconds. Using the non-cutting edge of a knif...

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