Search Results for: label/bean%20fest/2010/06/the-urban-homestead/2011/04/making-it

840 results

Car Free in the City of Cars

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Bikes
...0-1608 This talk is sponsored by L.A. Eco-Village in association with: CICLE, the Los Angeles County Bicycle Coalition, and CRSP in support of the Los Angeles Bike Summit planned for the fall by the Urban and Environmental Policy Institute at Occidental College. And a special thanks to Joe Linton and everyone at the L.A. Eco-Village for inviting us to speak last night!...

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Mulberries

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Food, Foraging
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...to croak. We wonder if this is a myth, like the story about boy scouts roasting hot dogs on Oleander sticks (yes, Oleander is very poisonous, but apparently the boy scout story is an urban legend). We found the Mulberries sweet and delicious. It’s a fruit that doesn’t ship well, hence its absence in our crummy supermarkets....

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We’ve taken the flowers out of our hair

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Animals, Bikes, Chickens, Thoughtstylings
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...xus SUV at a filling station in Berkeley. More exciting to us was discovering that our base of operations in the Mission was a mere block from the infamous Symbionese Liberation Army safe house where heiress Patty Hearst became urban guerrilla Tanya. We have a feeling we’ll see the return of revolutionary noms de guerre in the coming few years and when that happens we’ll see Tom ditch the SUV for two wheeled transit on Berkeley’s many bicycle boul...

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A Bicyclist’s Bill of Rights Part II

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Bikes
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...ns in all roadway projects and improvements. 6) Cyclists have the right to urban and roadway planning, development and design that enable and support safe cycling. 7) Cyclists have the right to traffic signals, signage and maintenance standards that enable and support safe cycling. 8) Cyclists have the right to be actively engaged as a constituent group in the organization and administration of our communities. 9) Cyclists have the right to full a...

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Something for Nothing – Wild Mustard Greens

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Food, Foraging
...coside (sinigrin) to produce a sulphur compound. The reaction takes 10 – 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard.” And speaking of urban foraging, we’ve been inspired by our visitor from Chicago, Nancy Klehm. Hear an interview with her, “Foraging for Food on the Streets of L.A.“, on Weekend America. Happy foraging . . ....

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