Planting in a Post-Wild World

...with no tall species present. Woodland/shrubland relates to the typical suburban yard where trees and shrubs mix with lawn. The forest is for those lucky enough to have land with stands of trees. Planting in Post-Wild World is not a simple how-to book. In fact, there’s nothing simple about it at all– but it is very clear. Its goals are ambitious, and while it might seem like it was written for designers, it can be used by a determined home gardene...

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The Wonder of Worms

...oil. Every time you water your plant, the castings will release nutrients. Making tea is just extra work for you. Humans like to complicate things. Worms leave their castings in or on the soil. We should, too. (Leave the worms’ castings, that is, not our own castings. We needn’t alarm the neighbors.) Third, there’s aerated compost tea (ACT), as popularized by Elaine Ingham. This is made by brewing a tea from castings with the help of an air pump,...

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Big List of Earth-Friendly (homemade, compostable, recyclable, no-plastic) Holiday Decorations

...ts biodegradable by choosing cotton or wool yarn, and natural fiber cloth. Making little cloth ornaments is a great way to use up scrap cloth and yarn. Save colorful scrap paper for the paper projects. Popcorn/cranberry strings (pro-tip: stale popcorn threads better) Gather a few evergreen branches by the branch ends to make a broom or fan shape, decorate with a spray of berries, tie with a ribbon. Much easier than a wreath! A few cranberries stru...

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Return of the Caftan?

...we’ve already hosted a shoe making workshop we might as well host a caftan making class. That, I said, would make us fodder for Portlandia parody. Reaction to the caftan post fell into two camps. Baby Boomers chastised my Generation X cynicism and noted that caftans are comfortable and practical. Others thought the idea is as ridiculous as, well, hosting a shoe making workshop and grinding your own flour. In Facebook, someone posted the picture ab...

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Home cooking advice?

...ay you’re going to be making soup stock for something (or something you’re making will yield soup stock) — what else can you make which will use the rest of that soup stock? Same for cooking up a pot of beans, or a chicken, or a loaf of bread. Same goes for opening a jar of olives or splurging on a hunk of good cheese. Multitask those ingredients. 5) Pick a cooking style and try to stick with it. Some may disagree with this vehemently, but I’ve de...

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