020 Emily Green on the Mow and Blow Landscape Paradigm

October 8, 2014

...dependent. She blogs at Chance of Rain. Writing in the Los Angeles Times in 2011 Emily says, What would you do if a neighbor came to you and asked, “For 20 minutes every week, may I turn on your vacuum cleaner, smoke detector and garbage disposal and run them all at once?” Holding that thought, consider if the neighbor added, “Ah, may I also blow noxious dust your way for those same 20 minutes?” Imagine that not just one neighbor on the street ask...

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Planting a Mini-Orchard

Mr. Homegrown

March 19, 2008

Gardening, Water and Power, Water Conservation

2 Comments

Ignore the bucket in this illustration! See update below. Update 3/13/2011: I met Brad Lancaster last night and he told me that he and Art Ludwig no longer use the upside down bucket described in this post. The reason is that detergents can build up in the hole. In my experience the bucket was also an unnecessary step. While I have a clay soil, the hillside drains fairly well. A properly sized mulch basin should suffice to allow greywater to infi...

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What we think about when we try not to think about global warming

Mrs. Homegrown

October 26, 2015

Reviews

2 Comments

...tlessly, for us to wake up and change our ways for the last 40 years. So in 2011 he gave up on us and wrote 2052: A Global Forecast for the Next 40 Years. It was not, as he said, a description of an attractive future. He’s a doomer’s doomer, yet in the introduction he says, “This book gave me back the hope I’d lost over forty years of futile struggle.” So, if Stoknes can help me, Brigitte and Jorgen, maybe he can help you, too. Stoknes is organiza...

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A Report from the 2014 Heirloom Expo in Santa Rosa

Mr. Homegrown

September 15, 2014

Gardening

5 Comments

...had a great time, as usual. I’ve attended every year since its inception in 2010. The Expo features mind boggling displays of what can only be called vegetable porn. Hint: if you hang around after the conclusion on Thursday evening you can score the display items. For two years in a row we’ve gone home with a rental car stuffed with heirloom watermelon and squash. But the real draw for me are the seminars and panel discussions. Above, some of the...

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One Secret for Delicious Soup–A Parmesan Cheese Rind

Mrs. Homegrown

February 27, 2013

Food, How-to

7 Comments

...hard rinds. They are magic flavor bombs. All you do is add them to soup or bean dishes. Add them at the start of cooking, because they need a good long while to soften up and release their flavor goodness. They don’t make the dish taste cheesy, but rather add that elusive umami (rich, savory) character to the dish. I think it would be redundant to use the rind if you are already using meat or bacon fat or the like in your soup, but for vegetable-b...

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