Saturday Linkages: Let Them Eat Cake

March 7, 2020

...Coronovirus plans: stay home and make a cat cake. Coronovirus – Things You Can Do Our Economic Model Is Making Us More Vulnerable to Coronavirus How to Make a Garden Fountain Out Of, Well, Anything You Want You Already Live in Quarantine The One Defense Against Weaponized Memes ‘The best thing about Wellington’: Mittens the cat has paws all over New Zealand capital Visit the Chocolate Shop...

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That Sugar Film

Mr. Homegrown

July 16, 2015

Reviews

5 Comments

...both of which this film has in abundance. Show me don’t tell me is a film making mantra seared into my brain during the brief period I took classes and edited with Jean-Pierre Gorin (Full disclosure: my inner Gorin drives Kelly crazy and makes me a grumpy, no-fun movie going companion.) That said, what won me over to That Sugar Film is that its heart is decidedly in the right place. The strongest scenes were during visits to two disadvantaged com...

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We heal together

Mrs. Homegrown

June 4, 2013

Miscellaneous

34 Comments

...te science since returning from the conference. This has had the effect of making me both angry and sad and very grateful for what we have now. The world is infinitely precious to me, all of the wonders and creatures in it, the hummingbirds in the sage, the chickens in their coop, you all and your families, scattered all around the world, reaching out to contact us here. We’ve not spoken much of matters of the spirit on this blog. This is largely...

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050 Who Wants Seconds?

Mr. Homegrown

June 17, 2015

Bean Fest, Food, Podcasts

...Secrets to vegan cooking Tips for healthy home cooking Roasting vegetables Making your own mayonnaise Involving kids in the kitchen The problems with cooking shows Working with leftovers Advice for throwing a party Jennie’s book Who Wants Seconds? How to not burn your soup Food swaps If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in t...

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How To Make Hoshigaki (Dried Persimmons)

Mr. Homegrown

November 13, 2012

Food, Food Preservation, How-to

29 Comments

...eks of massaging, fructose in the fruit will begin to come to the surface, making it look like the persimmons have been dipped in powdered sugar. They are done when they have a chewy texture. In Japan, persimmons are dried by hanging them from the eaves of houses. A friend of mine who tried that had every single one consumed by squirrels in just one day. So indoors is the way to go. Hauben’s class was really great–we went home with a crate of frui...

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