A Report from the 2014 Heirloom Expo in Santa Rosa

...had a great time, as usual. I’ve attended every year since its inception in 2010. The Expo features mind boggling displays of what can only be called vegetable porn. Hint: if you hang around after the conclusion on Thursday evening you can score the display items. For two years in a row we’ve gone home with a rental car stuffed with heirloom watermelon and squash. But the real draw for me are the seminars and panel discussions. Above, some of the...

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The Blue Bear

...s and 50/50 blend sheets. I think back on my groovy synthetic clothing, my bean bag, my Biggie comb, my Breyer Horses and my Barbies. It’s all buried somewhere now, part of the immortal treasures of the 2oth century, my own King Tut’s Tomb. My great-grandmother Caroline, on the other hand, was born into a world which did not know polyester or plastic. In fact, rayon and polyester don’t appear on the scene until the 194o’s, so she was over 50 when...

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White Sage and Bees and our other sage friends

...last but not least is my culinary sage, tucked in with some thyme and mint, and beleaguered by the nasturtium. It’s not flashy, but its strong and knows what it’s about. It’s also indispensable in the bean pot. Do you have a favorite sage? Do you have any recommendations for my next round of planting? I’m thinking about adding at least two more to the grounds of our estate....

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Make Your Own Furniture

...sy did about his work on the YouTubes. Put That Pipe Down and Make a Chair Bean bags, houseplants and macrame are back thanks to the Silver Lake Shaman. Sunset Magazine’s Easy-to-Make Furniture will not only help you make furniture on the cheap it might just open your third eye in the process. Spiros Zakas and Parsons Design Students Spiros Zakas and his students put out two classic 70s DIY Furniture manuals, Furniture in 24 Hours and More Furnitu...

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Supper for a buck?

...cheap. Dried beans run about $1.50 a pound where we shop. One pound of dry beans makes about 6 cups of cooked beans. That’s a lot of food. I’m not going to try to do the math and add up the costs of the onion and herbs and olive oil I add to the beans. And I surely don’t have the patience to figure out the cost of the salad from our garden (do I have to figure in the mortgage?), but I do know that around this time of year I could forage a salad fo...

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