Get Baking and Share the Loaves

August 7, 2014

...eepens flavor, allows flexibility in your baking schedule and can help a hearth loaf hold its shape in the oven. Are you beginner? Make your bread in a loaf pan. It’s a lot more forgiving than trying to shape a boule. Use a tip sensitive thermometer to determine if your rye bread is done. Baker didn’t discuss the exact temp, but I shoot for 210°F. For wheat loaves let color be your guide–you want just short of burnt. Baker said that most beginning...

Read…

Virtuosic Bread Shaping

Mr. Homegrown

August 8, 2014

Bread, Food

5 Comments

...al many different Markook shaping techniques. Here’s a pillow free version making the rounds on Facebook: Post by Akhilesh Sharma. Back to learning a difficult skill. In the case of shaping dough it’s often best to practice with a sacrificial lump of flour and water that you’re not going to eat. It takes the pressure off and you’re free to try and try again. This applies, of course, to many other skills. Once you get the basic motion down, than it...

Read…

Shoemaking workshop in Los Angeles, Oct. 16-19

Mrs. Homegrown

August 12, 2014

Domesticus, Events, How-to

5 Comments

...s were custom made because they made them for themselves. We will start by making a 3D pattern of our foot and transferring it to the leather you select. Once the upper and sole are attached we move onto turning and hammering, closure and finishing and finally gooping the soles. You will get experience with patterning, cutting, skiving and various stitching methods you can transfer to future leather projects and of course, you will be leaving with...

Read…

012 Damnation, Good Books and Listener Questions

Mr. Homegrown

August 13, 2014

Podcasts

6 Comments

...e briefly mention our experiment in house cleaning inspired by a post on Apartment Therapy. Those damn dams! Go to the Damnation Website to watch the documentary trailer and find links to where you watch the whole movie. Via Youtube, a documentary on China’s massive Three Gorges dam. I didn’t mention it during the podcast, but I used to work at the Center for Land Use Interpretation. The CLUI did a show on towns submerged by dam building projects...

Read…

Koreatown Market Tour with Hae Jung Cho

Mr. Homegrown

August 15, 2014

Events

3 Comments

...at the Korean market are organic or what kind of pepper flakes to buy for making kimchi? Join me for a guided tour of supermarkets and specialty food shops in Koreatown. The tour is geared toward people who want to cook and eat Korean food at home, especially those who want to make kimchi. Cost: $25. (Bring extra cash for snacks etc.) Head over here to sign up. This class would have prevented the head scratching trip Kelly and I took down the Kor...

Read…