Our new front yard: history

.... The slope looked alive, but it did not look loved. It’s hard to admit to making a mistake, particularly when its a costly mistake, or a mistake that you’ve made publicly, or a mistake that you’ve been making for a long time. This is why people keep climbing Everest even when they see a storm is rolling in. This is why we ended up with an ugly yards full of struggling trees. The cactus, however, grew exponentially. Its position was front and cent...

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How to Make Your Own DIY Instant Oatmeal

...ther half until some of the oats turn to fine meal while others are still partially intact. The finely ground bits make the oatmeal more “milky” and cohesive. This is a personal preference thing–everyone likes their oatmeal in certain ways–dry or wet, lumpy or smooth. (If you’re using quick oats, this step unnecessary because they break down fast when soaked, so they don’t need any mechanical assistance in that direction.) In a big bowl, recombine...

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023 Cleaning, Spam Poetry and Shoemaking

...ed Magazine’s article on the laborers who moderate social media comments. Earth Skills Shoe making classes offered by laughingcrowe.com Sewing classes at Sew L.A. We’ll add a link for Randy’s website when he finishes it–in the meantime, if you’re within striking distance of Santa Barbara and are interested in shoe making lessons, go ahead and shoot us an email at rootsimple at gmail dot com and we’ll hook you up with Randy. If you want to leave a...

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When it’s time to remove a tree

...as I walk by. So how do you know the difference? Well, here’s the subtle part. I’ve finally figured out that it’s not a matter of right and wrong so much as it’s about how. Nature destroys. Death is part of life. Plants come and go in the wild and they can come and go in your yard. But when they go, they should go for good reason, and you should be clear about that reason in your head. Some decisions are easier than others. Plants which are strug...

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Easy Scandinavian-Style Bread

...ourdough starter, take on the mantle (or apron?) of Household Baker, and start making these loaves myself, but I’m already taking on extra chores with him off his feet, so I’m not inclined to take up this one as well. Yet we can’t live two months without good bread. What to do? Fortunately, I’ve found a solution to our bread crisis: a perfectly good yeasted recipe which makes a dense whole grain loaf with minimal effort. No starter. No kneading. N...

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