An Easy and Healthy 100% Whole Rye Bread Recipe
...ing has been removed and no strange vitamins added. The use of a natural starter (sometimes called a sourdough starter or levain) predigests substances in the flour that may not be good for us. You can thank lactic acid producing bacteria that work symbiotically with natural yeast for this. Don’t have a starter? Here’s how to make one. That lactic acid also produces a flavorful tang as well as bread that lasts a long time on the counter (acid is a...