012 Damnation, Good Books and Listener Questions

...e briefly mention our experiment in house cleaning inspired by a post on Apartment Therapy. Those damn dams! Go to the Damnation Website to watch the documentary trailer and find links to where you watch the whole movie. Via Youtube, a documentary on China’s massive Three Gorges dam. I didn’t mention it during the podcast, but I used to work at the Center for Land Use Interpretation. The CLUI did a show on towns submerged by dam building projects...

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C-Realm Podcast on the Age of Limits

...and I neglected to mention during the interview is that we think there should be a conference here in Los Angeles that would gather together all the amazing people in our region who are making a difference in this world. We’re thinking hands on workshops, talks etc. Let us know if you have any ideas about how to make this happen....

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Party in the Bathroom!!!!!

...me for an impromptu party. Yes, I close the door. But Phoebe, our little heart-challenged female, is a genius. She understands the principles of force and acceleration and all sorts of things I don’t even know the names of, and can send the bathroom door swinging inward with one precise smack of her dainty black paw. If I do lock the door, she scratches on the other side in protest–tirelessly– making a noise so annoying that I have to submit and l...

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003 Cooking From Scratch, Tortillas, Fencing and Listenter Questions

...ek on the Root Simple Podcast Kelly and Erik discuss cooking from scratch, making tortillas, bathroom cats, fencing and answer a reader question about chickens in small spaces. If you want to leave a question you can call (213) 537-2591 or send an email to rootsimple@gmail.com. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podcast in the iTunes store. Note...

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An Easy and Healthy 100% Whole Rye Bread Recipe

...ing has been removed and no strange vitamins added. The use of a natural starter (sometimes called a sourdough starter or levain) predigests substances in the flour that may not be good for us. You can thank lactic acid producing bacteria that work symbiotically with natural yeast for this. Don’t have a starter? Here’s how to make one. That lactic acid also produces a flavorful tang as well as bread that lasts a long time on the counter (acid is a...

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