Book Review: The Urban Bestiary

October 10, 2013

...I am a creature of nature, living in a vast human habitat which exists as part of a web with the entire ecosystem. Remembering that I am not apart from nature sometimes requires a little mental judo–and some well chosen bedside reading. Thus my recent reading has included books like Being Animal and What the Robin Knows (reviewed here) and most recently The Urban Bestiary: Encountering the Everyday Wild by Lyanda Lynn Haupt, author of the excellen...

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Salsa Dancing in a World Without Oil

Mr. Homegrown

August 14, 2008

Events

1 Comment

...vated citizen artists. The festival doubles as a thank you to the range of artists, arts and community organizers whose assistance in response to the Department of Public Works’ concerns helped rescue the project. These include: Dorit Cypis (Foreign Exchanges), Jenna Didier of Materials & Applications, Jon Lapointe & Otoño Luján of Side Street Projects, Jay Belloli from The Armory Center for the Arts, and Zazu Faure & the others in the Glassell Pa...

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Compost and Pharmaceuticals

Mr. Homegrown

May 2, 2013

Composting, Gardening, Humanure, Straw Bale Gardening

17 Comments

...mple research department! I was able to find a few studies that, at least partially, address these questions. If you know of more please leave a link in the comments. A 2010 study looked at the degradation of salinomycin, used on chickens to prevent coccidiosis. The study concluded, On the basis of the results obtained in this study, it appears that the composting technique is effective in reducing salinomycin in manure. Another 2010 study looked...

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Tippy Tap, Beta Version

Mrs. Homegrown

June 26, 2014

Domesticus, Water and Power, Water Conservation

9 Comments

...rope around the body and secure that rope to the branch or cross bar. My particular variation on support My tippy tap hangs from a tree branch. I passed a rope over the branch, and slipped a pad under the rope to protect the bark. Now, on the lower end, where the rope meets the jug, I could have just knotted the rope around the handle itself, but if I did, when I wanted to refill the tippy tap I would have to untie and retie that knot — or bring...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Mr. Homegrown

April 11, 2013

Events

2 Comments

...Lecture + Full-Day Workshop for only $200 ! Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bead Bakers collective. Hae Jung Cho: After recovering from a career in nonprofit management, Hae Jung has been working in the food industry since 2003 in high-end restaurants, catering and retail environments. Driven by a passion for foods that require time and patience,...

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