005 Amy and Vince of Tenth Acre Farm

...pressure canner is a good investment. We talked to Vince about his post on making a non-electric mason jar vacuum sealer with an automotive brake bleeder. This is a cool and low cost alternative to the electric Food Saver vacuum sealer. And Amy discussed her provocative post on why they don’t keep chickens. According to Amy, homesteading is “more of a marathon than a sprint.” They are in it for the long hall. We conclude by having Vince and Amy an...

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Creating a Moon Garden

...l landscape means less reliance on lighting. As I’ve blogged about before, artificial light is not good for us or for wildlife. That Bornstein considers the sound of leaves in the wind at night, should give you an idea of her appreciation for detail in garden design. And it’s nice to know that after we go to sleep our gardens can provide food and shelter for the creatures of this earth that work the night shift. Angelinos should check out the NHM’...

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Have you ever wanted a uniform?

...June Cleaver. And let’s face this: Just as the Constructivists, a bunch of arty intellectuals developed many of their design concepts around their notions of the nobility of work, I–a keyboard-pecking “knowledge worker”–also fetishize the symbols of manual work, like aprons. (And I’m not alone– witness the artisanal axe.) I’d like to make this dress in several versions, from a lightweight sleeveless form for summer, to a sturdy workday version, to...

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Flowers from Vegetables

...the birds will move in. Of course this means that I’m “wasting space” and making my garden “unproductive” but the rewards outweigh any inconvenience. New gardeners are often surprised to see what amazing flowers different vegetables make. People with no connection to food plants whatsoever may not even know that vegetables make flowers, so it’s fun to show them a carrot flower, a squash blossom, a bean flower. My new favorite garden flower comes...

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Get Baking and Share the Loaves

...eepens flavor, allows flexibility in your baking schedule and can help a hearth loaf hold its shape in the oven. Are you beginner? Make your bread in a loaf pan. It’s a lot more forgiving than trying to shape a boule. Use a tip sensitive thermometer to determine if your rye bread is done. Baker didn’t discuss the exact temp, but I shoot for 210°F. For wheat loaves let color be your guide–you want just short of burnt. Baker said that most beginning...

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