Supper for a buck?

February 25, 2013

...alternatively, the small amount of extra flour needed for the sourdough starter. But how do you calculate starter costs, since it involves constant feeding over time? And what about energy costs to run the oven? Or the investment in the Dutch oven we use to bake the bread, amortized over time? This way lies madness. [Note: I have gone a little mad so I just figured out that there are 636 1/4 teaspoon measures in 1 pound of active dried yeast. 636...

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The Sundiner–A Groovy 1960s Era Solar Cooker

Mr. Homegrown

February 28, 2013

Appropriate Technology, Solar, Water and Power

5 Comments

...e seen, both commercial and homebrew, have shelves with adjustable angles, making it easier to use them as crock pots. Nevertheless, I admire the efficiency of the design–the legs also double as a handle and the panels unfold and snap together in seconds. It’s easy to aim. The instructions are even printed on the back of the panel that covers the reflectors. More info via the April 1963 issue of Desert Magazine: Here’s a new product that suits des...

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Beans 101 (Return of Bean Friday!)

Mrs. Homegrown

March 1, 2013

Bean Fest, Food, How-to

21 Comments

...taste decent, you have to flavor them and cook them, so you may as well start from scratch. Now on to the how-to. How to Make Yourself a Big Pot of Beans Beans after an overnight soak It’s easy to make a pot of beans, and while it takes time to make beans, it doesn’t take effort, or even brains. Prep time probably totals around 5 minutes, and add to that whatever time it takes to keep half an eye on the pot. What it does require is a small amount...

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Is Bob’s Red Mill’s Farro Actually Spelt?

Mr. Homegrown

March 13, 2013

Bread, Food

9 Comments

...as faricella, or “little farro” in Italian. Confused? According to a 1997 article in the New York Times, “Farro, Italy’s Rustic Staple: The Little Grain That Could,” “true” farro is emmer (Triticum dicoccum) and considered superior to spelt. The distinction between farro (Triticum dicoccum) and spelt (Triticum spelta) is important. Triticum dicoccum, has different genetics than Triticum spelta. Specifically Triticum dicoccum has four chromosomes,...

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Home Baked Bread in Five Minutes

Mr. Homegrown

December 24, 2008

Bread, Food

10 Comments

...d a nice, hard crust. We tried the basic white bread recipe in the Mother Earth article and can report that it works quite well. Hertzberg and François have penned a bread cookbook, Artisan Bread in Five Minutes a Day, that takes this basic recipe and uses it as the base for variations such as pizza dough, sticky rolls, and whole-wheat bread. While not having as rich a flavor as our wild yeast recipe, Hertzberg and François’ method is an excellent...

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