Land Girls

...es,” saying, “The recession has led to endless talk of austerity measures, making-do-and-mending and growing your own vegetables on an allotment. But the big question is, of course, what to wear while mulching the compost on your carrots.” It’s good point. The Land Girls prove there’s no need to look like a slob out in the garden, trailing your already disreputable bathrobe through the mire–as Mrs. Homegrown is wont to do. Instead, as The Chap (an...

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Welcome to the new Root Simple!

...Relevant categories also appear to the left of every post. We’ve finally started a project we’ve long wanted to do: creating short how-to videos. We’ll post about each new one as we finish them, but you can also always find them under the “Video” tab as well as on our YouTube Channel. We’re also working on making the videos “video podcasts”, so you can sign up to download them automatically. On the subject of podcasts, we have long promised podcas...

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Vote Yes on 2 (if you’re in Cali)

Homegrown Evolution ain’t making any political endorsements regarding that little election thingy happening tomorrow, with the exception of California’s Proposition 2, a measure that would, “prohibit the cruel confinement of farm animals in a manner that does not allow them to tum around freely, lie down, stand up, and fully extend their limbs.” Whether you are left, right, center, libertarian, carnivore, vegetarian or none of the above we think...

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How To Make a Sourdough Starter

...sts–if there’s a topic for a video you’d like to see just leave a comment. Making a sourdough starter is as simple as mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: adding potatoes, grapes, yogurt and certainly not commercial yeast. And the yeast that makes sourdough happen is on the flour itself in far greater quantities than in the air. After following the simple steps I demonstrate in this video you’ll en...

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How To Make Hoshigaki (Dried Persimmons)

...stringent varieties such as Hachiya. Ideally, choose fruit that still has part of the stem. There is a workaround later in these instructions if you can’t find persimmons with stems. Use firm fruit, though a few soft spots are ok. Slicing and peeling The first step is to cut the top off, while carefully leaving the stem that they will hang from. Note the knife trick you use to do this. Turn the fruit, not the knife: Next you peel the skin off the...

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