Don’t Worry About the Boule: Bake Bread in a Loaf Pan
...tarter and fired up the Mockmill 100 grain mill. Baking with a sourdough starter puts you on a collision course with the unpredictability at the heart of the “natural” i.e. non-internet world. For me the unintended randomness of my loaves came down to the discovery that I was using too course a grind with the mill. Thereafter, my loaves improved. Even after that simple fix, I still get can get distracted by chores and forget to shape the dough in...