Whacked the President with a Single Stick

...e ex-Colonel nor the ex-Lieutenant Colonel of the Rough Riders has aimed a making this point, but both havve confined themselves to developing their skill with the weapon and getting as much exercise and fun out of the game as possible. Notwithstanding this, it is impossible to play with single-sticks without occasionally getting hurt, and both the President and his ex-superior officer have daily given and received some pretty severe raps. Lumps h...

Read…

Master Tinkerer Ray Narkevicius

...hbor Ramutis “Ray” Narkevicius is building something, tending his poultry, making compost, growing hops on the rooftop of a brewery, scavenging materials, grafting a fruit tree or wiring the inside of a Fed Ex cargo jet. Over the years Ray has turned his yard into a elaborate nutrient loop. Spent grains that he gets from the brewery feed the poultry. Poultry manure nourish fruit trees and the duck water waste hosts crayfish. All the water gets pum...

Read…

Saturday Linkages: Let Them Eat Cake

...Coronovirus plans: stay home and make a cat cake. Coronovirus – Things You Can Do Our Economic Model Is Making Us More Vulnerable to Coronavirus How to Make a Garden Fountain Out Of, Well, Anything You Want You Already Live in Quarantine The One Defense Against Weaponized Memes ‘The best thing about Wellington’: Mittens the cat has paws all over New Zealand capital Visit the Chocolate Shop...

Read…

Our New Home Economics

...s or a vegetable garden? Do you go fishing or hunting? Do you live in an apartment or small house with no yard? There’s not a one size fits all approach. But buckets full of stuff you eat on a regular basis works for almost everyone. In my own case this crisis has highlighted food related practices in my life that are useful and those that aren’t. Bread making? Useful. Vegetable gardening? Wish I had one right now. Avocado tree? Thankful that it h...

Read…

Timing Sourdough Feeding

...nd 60 grams of water. The next morning I have a little over 110 grams of starter with which to make my dough. Starter float test. Here’s the critical issue of timing: while I’m sleeping the sourdough culture is growing exponentially in the flour/water mixture. I need to make my dough within 8 to 12 hours of that feeding. If I wait too long the sourdough starter will lose its vigor. How do I know the starter is ready to use? I do a float test. If y...

Read…