Saturday Linkages: Quitting Email, Muskiness and the RRR

December 16, 2017

...2017 In the clearing: https://t.co/odIWq8jbaB — Root Simple (@rootsimple) December 16, 2017 The Best Seed Company in the World | Garden Rant https://t.co/MdWftVbuXQ — Root Simple (@rootsimple) December 16, 2017 How @Uber and @lyft are making traffic worse: https://t.co/AfKQVU3XvJ — Root Simple (@rootsimple) December 12, 2017 New insights into the Ridiculously Resilient Ridge & North American Winter Dipole https://t.co/O2Lnj9q90n — Root Simple (@ro...

Read…

085 Rishi Kumar: Abundance in Suburbia

Mr. Homegrown

May 18, 2016

Gardening, Permaculture, Podcasts

1 Comment

...ape and then went on to form a community educational organization and a suburban farm. You can see what they’ve done on their website The Growing Club. During the podcast we mention: Jamun fruit (Syzygium cumini) Sheet mulching Growing fruit trees close togther Raccoons! Quail and chickens Water harvesting vs. rain barrels How the Growing Home became the Growing Club, Sarvodaya Farms and the Growing Commons. May 28th greywater workshop. Many thank...

Read…

German Rye Bread Recipe

Mr. Homegrown

March 10, 2016

Bread, Food

5 Comments

...e to slash the loaf before it goes in the oven. And unlike the white bread that passes for rye in the US, this loaf is actually made out of mostly rye. It does have some white flour in it, but just enough to allow making a hearth loaf. If you’re in the LA area, I’ll be teaching some more rye classes this year. Sign up for the Los Angeles Bread Bakers on Meetup.com and you’ll get all the announcements and invites....

Read…

Salted Spruce Tips and Pine Infused Garlic Salt

Mrs. Homegrown

July 1, 2016

Food, Foraging, How-to, Recipes

5 Comments

...at is to say, herbed salt or salted herb? The best approach is to simply start with less salt and see how it goes, because you can always add more. Feline assistance in making the pine garlic salt. A Tale of Two Salts To give you some concrete examples, I made two small batches of salt today. I often make herbed salt in tiny batches that get used up quickly, because I like to experiment. The first one I made was with spruce tips. These are the fre...

Read…

059 The Dew Abides

Mr. Homegrown

August 26, 2015

Podcasts

3 Comments

...ing parents The Great Purge Setting up a bar in the house Home carbonation Making peapod wine Food stamp diet A Place at the Table Mindful eating Hundred dollar holiday The division of labor at the Dew Abides household Green renovation Website: TheDewAbides.com, Social media: Dew Abides in Facebook, Twitter, Instagram If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. Yo...

Read…