Jas. Townsend’s 18th Century Cooking

...ttps://www.youtube.com/watch?v=2fE5KzvOZRk The recovery journey for open heart surgery involves three things: pain killers, a recliner and a flat screen television. Thanks to our new TV’s ability to access the internet, we’ve fallen into a deep and unlikely YouTube hole: Jas. Townsend and Son’s 18th century cooking videos. Jas. Townsend and Son is the most unlikely business I can imagine. They manufacture and sell 18th century clothing, cookware,...

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Saturday Tweets: It’s 2017!

...itter.com/KE9NWqLqWN — Thomas Rainer (@ThomasRainerDC) January 5, 2017 Tea making tips movie from (1941) https://t.co/MqZaPLK9Lv — Root Simple (@rootsimple) January 5, 2017 What's your hoarding/clutter level? https://t.co/VhNWzNQBLa — Root Simple (@rootsimple) January 4, 2017 A Month Without Sugar, via @nytimes https://t.co/fmtuObKbyu — Michael Pollan (@michaelpollan) January 2, 2017 Someone changed famed Hollywood Sign to read 'Hollyweed&...

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096 Photographer Babs Perkins: The Land, People and Cheese of the Balkans

...who documents disappearing foods in the Balkans with a emphasis on cheese making. In the conversation Babs and Eric discuss the politics of cheese in the EU, the challenges of doing a documentary project in the Balkans and the cross cultural values of sharing food. As you listen to the podcast I’d suggest you take a look at Perkins’ stunning photos on her website: Cheese Stories: Bosnia Cheese Stories: Serbia The incredible natural beauty of Bosn...

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The Primitive Technology Guy

...of Queensland, Australia uses a “show me don’t tell me” philosophy of film making that I greatly admire. No long, babbling intros! Kelly was especially impressed with his pump drill fire starting technique: https://www.youtube.com/watch?v=ZEl-Y1NvBVI He has a blog that describes the content of his videos in more detail. People like John Townsend and the Primitive Technology guy are the good side of the internet, producing quality work that’s a lot...

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Best veggies to cook in a solar oven

...o on it, then sprinkling it with chili powder, salt and a squeeze of lime. Artichokes Artichokes have been more of an adventure, but a good adventure. I’ve not been able to find instructions I like for artichokes in the sparse online world of solar cooking resources. The first round of artichokes I cooked looked like a failure but were actually successful. What I did that time was simply throw them in a covered pot and left them for 2 hours at aro...

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