Moringa!
...uthern foothills of the Himalayas, the Moringa tree is cultivated in many parts of Asia as well as Mexico and Africa. Here’s what Wikipedia says: The immature green pods, called “drumsticks” are probably the most valued and widely used part of the tree. They are commonly consumed in India, and are generally prepared in a similar fashion to green beans and have a slight asparagus taste. The seeds are sometimes removed from more mature pods and eate...