Sandwiched!
...related harangues to the revamped blog illuminateLA, overseen by the fabulous Enci....
Search Results for: label/art%20of%20memory/2011/04/making-it/2010/06/the-urban-homestead
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Your Opinions Please
...So what does seafood, terrible graphic design and urban homesteading have in common? Absolutely nothing, but we got your attention which we will now direct to the poll we are conducting on the right. Please take a moment to render your opinion, so that we can better serve you with a delicately balanced nori roll of information and helpful tips. Please note that you can vote for more than one topic....
A Recipe for Injera
...how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teaspoon baking soda or baking powder (optional) Vegetable oil 1. Mix the sourdough starter, flours and water. The result should resemble a panc...
See Homegrown Revolution this Saturday!
...Saturday October 13th in support of our book The Urban Homesteader, due out next May from Process Media. The Burning Man Decom will take place on Sante Fe between the 4th and 6th Street Bridges in the Artist District deep in the beating heart of downtown Los Angeles (map). We’ll be delivering a harangue sometime around 4 or 5 pm. Come out and see us and stay for the sacrifice!...
The Three Sisters
Due to the rigors of finishing our book The Urban Homesteader due out from Process Media next spring we were late getting around to planting our parkway vegetable garden. To review, the parkway is that space between the sidewalk and the street that belongs to the city but is the responsibility of the homeowner to maintain. The city, of course, wants us all to plant a lawn so that fat people can easily plop out of their Escalades unimpeded. We dec...