Inuit Fermentation: Animal-based & Archaic
Probably the most memorable trip I’ve ever taken was a business/art junket to Nuuk, the capital of Greenland. While there I had the great privilege of hanging out with Inuit people who shared their food traditions, songs and stories. So I’m especially excited about the last North Carolina State Fermentology seminar this Thursday, June 10th at 12PM ET: Inuit Fermentation: Animal-based & Archaic As part of the Arctic Indigenous diet, Inuit fermente...