How to Make Your Own DIY Instant Oatmeal
...ther half until some of the oats turn to fine meal while others are still partially intact. The finely ground bits make the oatmeal more “milky” and cohesive. This is a personal preference thing–everyone likes their oatmeal in certain ways–dry or wet, lumpy or smooth. (If you’re using quick oats, this step unnecessary because they break down fast when soaked, so they don’t need any mechanical assistance in that direction.) In a big bowl, recombine...
