Leave Your Leaves Alone

January 2, 2019

...rovide. A review of research by Linda Chalker-Scott (2015, Arboriculture & Urban Forestry, 41.4, 173-186) suggests that both native and non-native woody species can enhance biodiversity of urban landscapes by providing these essential services. At this risk of wonkiness, do we have a Hegelian plant dialectic here, perhaps? Are we on the cusp of a synthesis in the native/non-native plant debate? This is a complicated question, but I think that Eise...

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How to Keep Skunks Out of the Yard

Mr. Homegrown

March 11, 2014

Gardening, Pests

17 Comments

...Skunk Habitat In the wild skunks dig dens or live in hollowed out logs. In urban areas they like to take up residence in crawl spaces and under decks. (Design tip: avoid creating skunk habitat in the first place by making sure these types of spaces are not accessible.) I suspect that there may be a skunk or two living under our back shed. This shed is as old as the house (almost 100 years) and can’t be skunk proofed on all sides due to its setting...

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Ridin’ On

Mr. Homegrown

November 3, 2006

Bikes

...to force our cities and police departments to make cycling safer. It’s an urban homesteader’s duty to be involved with our communities and a big part of that duty is making our cities more bikable. What a tragedy it is to see people who drive to a gym so that they can ride a stationary bicycle! Unfortunately, the City of Los Angeles does not take cycling seriously. Senator Barbara Boxer speaking at the Mobility 21 summit in Los Angeles last month...

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Nance Klemn is in Los Angeles and She’s Teaching Classes!

Mr. Homegrown

February 3, 2015

Events

...in the park below to make tinctures using vinegar, alcohol, and glycerin. Making tinctures is easy and preserves the essences of the plants for use as food and medicine. Plants have much to give us and so does Nance — you will go home with vinegar mother to make your own vinegars, and several tinctures. Cost is $45 and space is limited to 15 participants, so put it on your calendar and RSVP now! I will send out directions and address for mailing...

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Make Your Own Damn Cheese

Mr. Homegrown

February 7, 2007

Food, Recipes

10 Comments

...led whey. You place the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical standards. Or maybe it’s time to get our...

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