What’s the Best Solar Food Dryer?

June 10, 2014

Food, Food Preservation, Solar, Water and Power

...er Earth News. Which design works best? Dennis Scanlin, Coordinator of the Appropriate Technology Program and Professor of Technology at Appalachian State University in Boone, North Carolina has been studying solar food dryer technology for decades. According to Scanlin, indirect drying is the way to go. Scanlin tested three dryers, the Appalachian Solar Food Dryer (an indirect dryer that he invented) against a direct dryer developed by the Brace...

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Cybernetics: A Fatal Flaw

Mr. Homegrown

February 12, 2019

Thoughtstylings

7 Comments

...r by Machines of Loving Grace. Last week I wrote about an archive of 1970s appropriate technology publications called Rain. I still contend that there is much to be reclaimed from this movement but it’s also healthy to look at what went wrong. A provocative and controversial book I just finished, Surveillance Valley: The Secret Military History of the Internet makes note of what may have been the fatal flaw in the movement: cybernetics, the dream...

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There is Something Beyond the Straw Bale

Mr. Homegrown

May 31, 2019

Fruit Trees, Garden Design, Gardening, Straw Bale Gardening, Vegetable Gardening

2 Comments

...w” that supports beneficial wildlife. We’re also fans of hardy and climate appropriate perennial fruits and vegetables–beyond that solitary straw bale we have a lot of edible perennial plants and a bunch of work to do to straighten out the yard after years of other priorities. Site of future seasonal rain garden. Towards that end, our landscaper, Laramee Haynes and crew are coming next week to clean things up, install a kind of seasonal rain garde...

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Josey Baker on Bread: Whole, Wild, Wet, Slow and Bold

Mr. Homegrown

November 23, 2015

Bread, Fermentation, Food

4 Comments

...erd Josey Baker. Baker and his mentor Dave Miller (yes, they do have oddly appropriate surnames) have developed a style of baking that Josey has turned into set of five principles, a kind of Kama Sutra of bread: whole, wild, wet, slow and bold. Let’s get funky and break that down. Whole To make white flour, all the good stuff in wheat is sifted out, leaving it lifeless. Even “whole wheat” breads are made with a significant proportion of white flou...

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Root Simple’s Favorite New Year’s Eve Cocktails

Mr. Homegrown

December 30, 2016

Food

4 Comments

...regions of the world may object that two of these cocktails are considered appropriate only for warm weather. But we do live in Los Angeles where it can be hot in December (though not this year, so far). Personally, I like these cocktails regardless of the outdoor temperature. Here’s my three favorite: The Pegu Club This was the house cocktail in the 1920s at Burma’s Pegu Club, a gentleman’s establishment for British Army officers and government o...

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